Package Details

Dinner Plates – Used for main courses. Quarter Plates – Smaller plates for appetizers or desserts. Soup Bowls – Ideal for serving soups or stews. Veg Bowls (Katori) – Used for serving vegetables, curries, or side dishes. Serving Bowls – Larger bowls for serving food at the table. Cups & Saucers – For tea or coffee. Cutlery (Spoons, Forks, Knives) – Essential for eating. Glasses or Tumblers – For water, juice, or other beverages. Salt & Pepper Shakers – To season food. Serving Platters – Used for presenting food elegantly.